Cakebread Cabernet Sauvignon 2014
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins, this youthful cabernet sauvignon merits another 7-10 years of bottle aging, although no one who opens it sooner will be disappointed.
Wine SpectatorOffers a tight, savory mix of red berry, loamy earth, cedar, sage and tobacco flavors, ending with integrated, fine-grained tannins and a clipped finish. Best from 2019 through 2029. 25,000 cases made.