Russell Henry Hawaiian White Ginger Gin


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Crispin Cain has worked his usual craft-method magic, distilling on both his 27HL Holstein potstill and the 13HL antique Germain-Robin cognac still. The method is infusion and distillation of the fruit of the limau purut, a deep-flavored lime native to Malaysia
Category Gin
Country California
Brand Russell Henry
Alcohol/vol 41.6%