Stephen Vincent Sonoma County Pinot Noir 2013
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Fragrant Sonoma aromatics of wild strawberry, cherry lip gloss, forest floor, with a hint of fennel. Dark fruit flavors with cherry cola on the entry transition towards tart cranapple and Jolly Rancher candy before tapering off into a rhubarb pie filling finish. Soft tannins are a bit more pronounced thanks to a core of acidity. This would be an excellent accompaniment to lamb chops with a rosemary marinade, baked salmon in a lemon and butter sauce, or my favorite pairing, duck confit on a bed of wild mushroom risotto.