Maui Brewing Co. Blood Orange Lorenzini Double IPA 4 pack 12oz
4 x 12oz
Maui Brewing Co. Double Overhead DIPA 4 pack 12oz BottleRich, slightly malty body supports this generously hopped Imperial India Pale Ale.
Maui Brewing Co. Mango Hefeweizen 6 pack 12oz CanBavarian-style wheat ale brewed with locally sourced mango.
Coronado Brewing Company North Island IPA 22oz BottleThis New England-style IPA is bursting with ripe, tropical juiciness. A hefty dose of Columbus, Centennial, Citra and Mosaic hops produce bright notes of mango, orange, and melon. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island.
Lagunitas Lucky 13 Ale 6 pack 12oz BottleAn ultra-mega-mondo red ale first made in 2006 to celebrate 13 years of brewing ultra-hoppy-mega-malty-mondo ales. Now it's 2013 and we're 20 years in. Whoa.
Brouwerij Boon Oude Geuze Mariage Parfait 375mlThe soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date!
Brouwerij Boon Oude Geuze Boon 375mlTaste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish - an explosion of Germanic and Romance cultures. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date!
Weihenstephaner Vitus Weizenbock 500mlOur light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Korbinian Doppelbockr Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.