Sergio Mottura Latour a Civitella 2014
Made with the best grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques. A rich gold in colour, it has an elegant and complex nose and subtle woody flavours: white fruits, citrus, warm butter and hazelnut. Well-rounded, fresh and velvety, with a lingering finish of fruit and vanilla. To pair with savoury dishes strong in flavour: perfect with roast duck, pappardelle in a wild boar sauce, onion soup, Tuscan ribollita, salt cod "alla Livornese", or very spicy food such as Indian curry or gazpacho.