Peach, apricot, apple, as well as citrus fruit and herbs are typical features of the aroma of our young and dry wines. Our delicately and subtley sweet wines show nuances of quince and tropical fruit, and the ripest of them will display honeyed and raisined flavors, often backed by a touch of salty minerality, and always balanced by crunchy acidity. These wines are long lived and develop additional complexity through secondary and tertiary aromas that enrich the taste spectrum.