COLOUR: Good depth with a dark core and crimson edges NOSE: Dark fruits including blackcurrant. Savoury green olive and roasted red peppers. Tomato leaf and oregano. Mixed spice, cedar and rosewood derived from oak. PALATE: Tightly structured and focused. Roasted meats, cured meats and spicy chorizo. Grainy and savoury tannin profile. Structured by classy French and American oak. Decanting will bring out more expressive notes.