Boutari Naoussa 2007
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Deep red color. Typical aromatic character of Xinomavro (cedar, olive, tomato juice, spices and mint). Balanced in mouth full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berry. Best served with red meat dishes, pasta with red sauces and with yellow cheeses.
Wine SpectatorA firm, focused and powerful red, with dried cherry, graphite and sanguine flavors. The beefy finish is muscular, with plenty of tannins. Xinomavro. Drink now through 2015.