Vietti Barbera d'Alba Tre Vigne 2016
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food Pairing: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.
|Region||Italy, Piedmont, Barbera d'Alba|