Browne Cabernet Sauvignon 2016
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Aromas of black fruit, notably cherry, lead into a full bodied, textured wine with flavors of blackberry, fresh sweet tobacco, fruit leather and black pepper. Long and lasting finish of toasted oak, vanilla and berry compote.
|Region||United States, Washington, Columbia Valley|
Wine SpectatorPolished and well-focused, with expressive blackberry, licorice and spice flavors that build richness toward refined tannins. Drink now through 2026. 8,000 cases made.