Cusumano Nero d'Avola 2014


SKU 086891082370


De-stemming, cold maceration on the skins for two days at 5°C, fermentation at 26°-28°C with frequent re-circulation and removal of the must. Malolactic fermentation in tainless steel, and a period in contact with the fine lees of at least five months. Successive fining in the bottle.
Category Red Wine
Country Italy
Region Sicily
Brand Cusumano
  • ws87

Wine SpectatorA balanced red, with a smoky undertow, this shows ripe plum and blackberry fruit in a light- to medium-bodied package, accented by hints of grilled herb and olive. Chewy finish. Drink now through 2018. 600,000 cases made.

Alison Napjus, June 30, 2015