Grandin Brut Rosé
Our rosé gets its color by doing a longer pressing of the grapes. The juice then undergoes alcoholic fermentation in stainless steel tanks before being put in bottles to form its bubbles through the méthode traditionnelle. It is aged for a minimum of 9 months to ensure that the lees impart the maximum aromas and finesse to our wine.
|Region||France, Loire Valley|