Edmond Briottet Creme de Cassis de Dijon
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Crème de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE. After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases the full flavour of the famous little berry. An ancestral know how is our guarantee of good quality and enables us to offer our product for a variety of uses such as in cooking, desserts or the famous highly appreciated "blanc-cassis".