This alluring blend presents aromas of blackberry and cracked pepper, with hints of cinnamon and other baking spices. The palate features flavors of red currant and wood smoke leading to a long, elegant finish that would disarm the fiercest of dragons. Malbec brings color and diversity of fruit; Petit Verdot and Cabernet Sauvignon bring darker fruit and robust structure. Food Affinities: This blend shines with leaner cuts of meat like flank, sirloin and skirt steak. Also serve with roasted lamb or pork roast drizzled with a dark fruit reduction sauce.