Trefethen Dragon's Tooth 2014
This alluring blend presents aromas of blackberry and cracked pepper, with hints of cinnamon and other baking spices. The palate features flavors of red currant and wood smoke leading to a long, elegant finish that would disarm the fiercest of dragons. Malbec brings color and diversity of fruit; Petit Verdot and Cabernet Sauvignon bring darker fruit and robust structure. Food Affinities: This blend shines with leaner cuts of meat like flank, sirloin and skirt steak. Also serve with roasted lamb or pork roast drizzled with a dark fruit reduction sauce.
|Region||California, Napa Valley, Oak Knoll|