Kato Sauvignon Blanc 2015
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Kato, which mean 'to harvest' in New Zealand's native Maori, is sourced from the cool, stony vineyards of the famed Marlborough region from which some of the world's most renowned Sauvignon Blancs are born. Exhibiting zesty and aromatic notes of melon, pas- sionfruit and citrus, Kato Sauvignon Blanc is well balanced, vibrant in avor, persistent in nish and perfect for everyday enjoyment with seafood, pasta, white meats and salads.
|Region||New Zealand, Marlborough|