"100% Garntxa Blanc (Grenache Blanc) grown in licorella like the red grape. 50% of the wine is stainless steel fermented and aged for 6 months in stainless steel. The remaining 50% is barrel fermented and then aged in French oak for 6 month. I tried this one this week. Its delicious with the the full mouthfeel and fruit (apple and pear) with strong mineral notes of chalk and a little spice."