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Results 1-10 of 30
Weingut Gunderloch Jean Baptiste Riesling Kabinett 2014
Selbach-Oster Riesling Kabinett 2014
Peach, apricot, apple, as well as citrus fruit and herbs are typical features of the aroma of our young and dry wines. Our delicately and subtley sweet wines show nuances of quince and tropical fruit, and the ripest of them will display honeyed and raisined flavors, often backed by a ... more
Clean Slate Riesling 2015
The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the ... more
Pfeffingen Dry Riesling 2013
This Riesling is dry on the palate, but also succulent and lively with typical earthy Pfalz fruit and excellent acidity. Pair this food flexible Dry Riesling with traditional seafood and white meat preparations. more
Weingut Hans Wirsching Iphofer Kronsberg Scheurebe Kabinett Trocken
This Scheurebe Kabinett dry fascinates with its fine and aromatic bouquet. The noble play of exotic flavours such as pineapple and passion fruit together with a light acidity are an exceptional enjoyment! Our Scheurebe suits perfectly to aromatic dishes like fruity or spicy meals from the Asian cuisine or curry ... more
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets. more
Deep golden color. Rich, malty nose. Medium to big body. Medium to strong in alcohol. Deliciously dry in palate with a softness that comes from long maturation (lagering). Traditionally, this style of beer is brewed and cellared in March, then lagered until the German beer festival in September-October, thus the ... more
Ayinger Celebrator Doppelbock
A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: "Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up ... more
Ayinger Bräu Weisse
Fragrance and taste of the "yeast-cloudy" wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone ... more
Weihenstephaner Kristall Weissbier
The source of its pearling, effervescent taste is the secret fermentation process which we have developed especially for our crystal wheat beer. It quenches your thirst like no other beer. With its elegant appearance, it is the specialty of our brewery. Goes well with fish, seafood and light dishes. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.