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Results 1-10 of 28
TY KU White Junmai Daiginjo Sake
Exceptionally refined & smooth, uniting floral notes with hints of banana and vanilla. Enjoy like a fine white wine, slightly chilled, in a wine glass. The pinnacle of Ultra Premium Sake, TY KU Sake White is a limited edition special designation Junmai Daiginjo representing the top 1% of all sake ... more
Moonstone Asian Pear Sake
Imagine reaching up and picking a perfectly ripe pear off the tree, chilling it down and enjoying it simple and clean. That's what Moonstone Asian Pear is like: bright, fresh and layered with pear aroma and flavors. We are careful to blend this lovely saké to retain clear suggestions of ... more
Dassai Jumai 50 Junmai Daiginjo
Dassai "50" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine. A centrifuge ... more
Yoneda Sake Brewery Toyonoaki Karakuchi Kingoro Junmai
Light, smooth and rich type. Very dry sake with moderate aroma of wheat grain and steamed rice. Deep, mild and complex flavor with sharp acidity and fruits at the finish. more
Kuba Awamori Soju
Pot distilled to attain that pure distilled spirit essence from Thai Indicia rice. Description: ultra-premium, clean with a tint of melon, light, refreshing, excellent for citrus cocktails or on the rocks. Also utilized for cooking, tenderizing fish, pork, or chicken . more
Kikusui Funaguchi Kikusui-Aged Sake
Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate. The most damaging elements to the quality of a Sake are the light, heat and the air. So in order to deliver the unique taste of freshly brewed Sake, KIKUSUI had to revise its ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.