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Results 1-10 of 20
Samuel Smith Oatmeal Stout
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman's lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 ... more
Belching Beaver Peanut Butter Milk Stout
Our Peanut Butter Milk Stout is simply irresistible. It's like dark chocolate Reese's in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ... more
Belching Beaver Beaver's Milk- Milk Stout
Our milk stout is light to the taste yet frothy and silky. It starts with a slight coffee roasted beginning and tapers down to a residual sweetness to finish you off. Enjoy our Nitro or Co2; come in and make the comparison, it may surprise you. Specialty malts include: Barley, ... more
Iron Fist Brewing Chocolate Mint Imperial Stout
This brew is from my award winning base beer "Black Sand Beach, a Russian Imperial Stout with a twist. I love the mints they put on the pillows in posh hotels, so mint chocolate was added to this intensely flavored dark ale. Rich flavors of chocolate, cocoa, coffee, fruits, and ... more
Clown Shoes Crasher In The Rye Imperial Oatmeal Milk Stout
Ahhh, what better smell is there than chupacabras, defeated, burning in a field of rye? Umm, perhaps the complex aromatics of Crasher in The Rye? Texas oak smoked malt, from Backlands Malt Company, as well as a touch of rye malt, complement the roasted bittersweet core of the brew. Aged ... more
FiftyFifty Brewing Company Eclipse Imperial Stout Woodford Reserve
Imperial Stouts are noted for being very rich substantial beers, and FiftyFifty's Totality Imperial Stout does not disappoint on this fact. Brewed in small 300 gallons batches, our brewers lovingly craft this masterpiece once a year. Made with the finest malts, hops, fresh mountain water and yeast, over 18 separate ... more
Green Flash Brewing Company Dia De Loas Seranos
Turn up the heat with our Dia de los Serranos Double Stout. With rich layers of flavor reminiscent of your abuela's celebrated mole recipe, this Double Stout reveals notes of roasted malt, coffee, and sweet bakers chocolate with a caliente kick of fresh Serrano Chiles. Paired with spicy foods or ... more
Young's Double Chocolate Stout
Young's Double Chocolate Stout has an intriguing twist. Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, ... more
Rogue Chocolate Stout
The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine's Day in 2001 in a ... more
Samuel Smith Imperial Stout
Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast. Serving suggestions; Espresso, Stilton and walnuts, New York cheesecake, steak au poivre, caviar, Oysters Rockefeller, chocolate Baked Alaska. Easily hold its own in the company of cigars. Serve in a brandy snifter at ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.